No fear only Shalom

Hi All,

I had to do write this.  it has been eating me up for a long, long time, but having read about others coming out that they were gay & in a relationship, I'm taking the plunge. I've spoken to my immediate friends and family. I hope people will be as understanding as they have been to me this morning 

( : 

My face is tears like rain

because being able to tell you

something special

has taken away my pain

my feeling of inadequacy, 

my fear, my feelings, 

my potential hypocrisy 

I feel no fear, only shalom

I've got a girl friend

Well more than just a friend

a companion, a soul mate, a lover

I'm no longer having to pretend

I can't help my feelings of whom I love

I feel no fear, only shalom

 

I thank my family and friends for understanding

for being loving and kind always

I know some of you don't understand,

 but love me as a sister

& for wanting to provide a loving welcome

 to my friend

I  feel no fear, only shalom

God created me in his image

He knit me together in my mother's womb,

knows my innermost thoughts

I am one of his children

He does not put a stumbling block before the blind

He restores the years the the locusts have eaten

The Merciful One, blessed be his name,

overlooks what is out of a person’s control

I feel no fear, only shalom

I can't live my life out without companionship and love

God knows this, I hope the rest of you do

Do not judge another person until you have been in their place

Don't judge me by what I am, but what I do

I feel no fear, only shalom

What is more important, the quantity of observance or the quality?

Rather than query what happens in bedrooms 

Praise what's going on in the living rooms 

welcoming guests, keeping Kosher, loving the stranger, 

not bitching, honouring people, 

being part of Torah centred families & values

I feel no fear, only shalom ...

 ...for I shall leave judgement to the Almighty. 

In the meantime we have a life to live and live it to the full. 

Hannah ...... & my girlfriend  Sarah 

Shalom Hashem Aleikhem!

I'm back to blogging !

Hi All!

It's me Hannah here, David's youngest sister (by 4 minutes!), I know, I know, I've been away for soooo long!I have been away for such a long time and haven't really blogged properly for what seems like yonks! After the experience of blogging trolls last winter, me and my twin sister Rachel went on a month long trip to Israel - I got bitten by a bloody Camel (!)- but Israel is such a fab and fantastic country, going there made me more Jewish and pro-Zionist than ever before! I'm now back and course and have bee shying away from the blogsphere, but I hope to make another go of this blogging effort, this time as a contributor to this site! I am not sure whether I will be able to post every day, but I will give it-that is blogging- a second go! I hope that this simpler and more straightforward template and format will allow me to focus on the writing rather than the gimmicks -the substance, rather than the style. Or perhaps not. Who knows, but I hope that it will be fun Frum experience! [ I'm also in the process of 'cheering up' this blog, with a new template].

Now one of the things I want to do is to write about Jewish cooking! Sephardi Jewish cooking is based on Mediterranean, Middle Eastern and North African foods, but clearly centred around Jewish food laws. Cooking and food are a big part of the Jewish culture and religion, so I will from time to time provide you all with recipes which you can try out yourself. This one is a Tagine, a cooking form which Jews from Morocco do and also Jews from what is called the Maghreb region also use. A Tagine is basically an earthenware stew pot, as you can see :

This is a form of cooking which is a really good method for the Friday night Shabbat (Sabbath) evening meal, as once Shabbat starts, in Orthodox circles we are not supposed to be cooking and making fires.
I hope you enjoy this one .

Serves: 6-8

Ingredients:

• Sunflower oil
• 2 large onions, sliced
• 6 garlic cloves, finely chopped
• 1.5kg of lamb shoulder, cubed (Kosher of course)
• 1 x 450g tin of chopped tomatoes
• 2 tbsp harissa
• Paprika
• 1 lemon, halved
• 500g cracked green olives, rinsed (I prefer Suri)
• 2 large courgettes, thickly sliced
• 250g of cherry tomatoes
• 5-6 tbsp honey

Method :

1. Heat the oil in a heavy-based saucepan or Tagine and fry the onions and garlic until golden.
2. Add the lamb and sear for a few minutes.
3. Add the tinned tomatoes, harissa, a generous shake of paprika and a pinch of salt.
4. Pop the lemon halves into the pan. Put cover on and cook on low heat for at least two, possibly three hours, stirring regularly.
5. Half an hour before the end of the cooking time add the courgettes.
6. Fifteen minutes before the end of the cooking time add the olives.
7. Place the tomatoes in the Tagine and drizzle with honey.
8. When the lamb is tender, check the seasoning and serve topped with the honey roasted tomatoes.
9. Serve with saffron or turmeric rice or couscous.